Quick Healthy Banana Ice Cream Recipe

Since it is the beginning of the new year, I have decided to do a little nutrition diet. I got myself a MyFitnessPal app to keep track of all the calories. It is interesting to learn all about the foods that I have been eating, plus, because "everyone" is loosing weight right now, it's easier to stay motivated.

We have always liked frozen bananas, because they actually do taste like popsicles. Additionally, I've decided to add Nutella and peanut butter, for flavor and creaminess. The turnout was truly delicious, plus guilt free. Yes, the texture isn't exactly the same, but the taste is very satisfying.

Serving size:
15
servings
Prep
10 min
Cooking
n/a
Ready in
10 min
Simple
Challenging

Instructions 

Prepare ingredients for the ice cream. I would highly recommend using very ripe bananas, they will be the sweetest in flavors and make the ice cream taste truly like a treat.
In a blender or a food processor, combine together the ingredients. Blend until they turn into a creamy texture.
Pour blended ice cream into containers. Let the ice cream sit overnight to freeze completely.
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