Sauteed Mushroom Appetizer  Recipe

Well hello, I have something to get off my chest! I feel like I know you guys better, because of our recent vlog and all of you responded back with all those comments, thank you!

Now, speaking of this recipe. If you want to look like you slaved in the kitchen, this is you dish! It's a fancy-schmancy looking thing and pretty darn tasty. A perfect appetizer or it can even be a side dish.

Serving size:
6
servings
    • 4
    • Garlic Cloves
    •  
    • Olive oil; for frying
    •  
    • Salt; to taste
Prep
10 min
Cooking
15 min
Ready in
25 min
Simple
Challenging

Instructions 

Clean mushrooms and let them dry on a paper towel, don't let mushrooms soak in water.
Preheat skillet with a little bit of oil, add diced onions to the skillet and let it cook until softened.
Add mushrooms into the mix, season them with salt and continue cooking until they are softened. Press fresh garlic into the mushrooms, stir to combine everything together.
Stir in Parmesan cheese into the mix. Serve mushrooms right away, they are best right when they are still hot.
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