Whenever we visit a Teriyaki restaurant, boys usually take the rice off my plate, and I get my favorite part, chicken and salad. So, I had this idea of a similar salad recipe for the longest time and it finally came together.
The salad is just as great the next day, so long as the meat is separate from veggies. Just add dressing right before serving the salad.
The dressing you would need for this salad is a copycat from one of our favorite Teriyaki restaurants, see China Coast Salad Dressing recipe.