Easy Homemade Tortillas  Recipe

If I can make it at home, I refuse to buy it. Even organic foods nowadays add weird stuff to it. That's why I try to challenge myself to prepare homemade meals.

There is really no difficulty with these Homemade Tortillas. It's easier than making crepes, and I am sure most of you have made them. These also taste much better than the store bought. We kept on grabbing and eating them in plain, while they were being cooked.

You can even go a healthier step forward and make them whole wheat. They will turn out just as great.

Please tell me how you plan on using them, I would love to hear from you.

Serving size:
16
units
Prep
20 min
Cooking
20 min
Ready in
40 min
Simple
Challenging

Instructions 

Prepare ingredients for the recipe.
Combine dry ingredients together, add in oil slowly while the mixer is going.
Into the mixture, while the mixer is going, add in water slowly. Continue kneading until the dough isn't sticky.
Let the dough sit for about 10 minutes. Divide dough into 16 even pieces.
On a well floured surface roll out each piece into a thin round shape.
Preheat skillet to medium hot, cook the tortilla for about one minute on one side and 30 seconds on the other side.
Keep tortillas wrapped in a towel or a plastic bag until ready to serve.

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