Our whole family loves pasta dishes and I do make them quite often, just for some reason I don't share enough recipes on here. I will be breaking that tradition and there will be many pasta recipes coming soon!
Two of our favorite things are sauce made from scratch and mushrooms in any pasta dish. You'll actually find our fridge stocked with mushrooms and broccoli almost always.
Broccoli adds a great balance to all the carbs and makes this dish lighter. Mushrooms, as always, add amazing aroma. It's quick, easy and just as good as an Italian restaurant dish.
Note - This dish serves about 4 people, so if you are feeding a larger crowd, you may want to double up the recipe.