I bet all of you have a childhood dish that you just can never forget. For me it's those quick piroshki. They were my favorite because the dough texture was very soft on the inside with a crispy outer shell. Mmmm... I can clearly remember each day we enjoyed those piroshki as kids.
Mama often made them with cherries and that was my favorite combination, and it's what I am using in my recipe. Another good one is grated green apples with sugar.