Easy Garlic Knots Recipe Recipe

There are always memories attached to each food piece we eat. I don't remember much of the restaurant dishes, but I sure do remember the number of great memories I had with the family meals. Back in the days, grandma use to make us garlic buns, they were my childhood favorite. Weird that as a little kid I used to love garlic, and I still do.

They look so fun, puffy, shaped in knots and so incredibly delicious. Of course, this is another recipe that needs my Magical Pizza dough, or you can purchase some not-so-magical pizza dough. ;)

Serving size:
30
units
Prep
20 min
Cooking
13 min
Ready in
35 min
Simple
Challenging

Instructions 

Prepare all ingredients for the recipe.
Cut dough into thin trips.
Tie the knots out of the dough. Bake them at 400F for 12 minutes or until golden brown.
Combine together melted butter, oil, parsley and pressed garlic.
Brush each one of the with garlicky glaze, serve them immediately.
If you wish to keep them fresh for a few days, keep them sealed in a ziploc bag.

Posted on