Quick Mac and Cheese Recipe

Creamy Mac and Cheese is all that a kid can desire. I don't mind the pre-boxed mac and cheese once in a while, but the flavors are really not that great. A few months into our marriage, I started craving the homemade version of mac a cheese and my coworker shared her mom's recipe. It turned out to be just the way I imagined and it became our home staple. I don't make it often, but when I do, we always enjoy it.

This recipe is pretty simple. If you have all the ingredients at home, you will see that it's just as easy as the pre-boxed version.

Serving size:
8
servings
Prep
10 min
Cooking
20 min
Ready in
30 min
Simple
Challenging

Instructions 

Prepare ingredient for the recipe.
Cook pasta per package instructions.
Melt butter in a deep skillet. Add in flour and whisk as it cooks.
Slowly whisk in milk and let it cook for about 5 minutes until the mixture is like the texture of custard cream. Whisk in Dijon mustard.
Stir in cheese, until it's all dissolved and creamy.
Add in pasta shells and stir to combine everything together.

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