This is a sponsored post written by me on behalf of Breyers for IZEA. All opinions are 100% mine.
This recipe from Breyers stood out to me the most. I wanted to share this recipe with all of you, because this is a one simple, but fancy looking dessert.
Our Washington state summer has been one of the hottest summers I remember, just nonstop heat with no breaks. Ice cream has been on our list of favorites, all summer long. We always had a stock of all sorts of ice creams at home. When we hosted, we had fancy ice cream, like this recipe.
I love the combination of things in this recipe. All the fresh fruits make it refreshing and pretzels add that perfect crunch. I was pretty impressed by the blueberry whipped cream, I may use it on a next cake recipe.
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- 2 cups
- Breyers® Natural Vanilla Ice Cream
Prepare ingredients for the recipe.
In an 8-inch sauté pan, combine water and granulated sugar with strawberries and cook on medium to high heat for about 5 to 6 minutes, until water and sugar create a syrup and strawberries begin to slightly break down.
To make blueberry whipped cream, either by hand or with a stand mixer fitted with a whisk attachment, whisk cream, crushed blueberries and confectioners sugar until soft peaks have formed. About 5 minutes by hand or about 3 minutes with stand mixer.
It should appear just like in this image, with soft peaks and smooth.
To make each sundae, spoon the warm sautéed strawberries onto the bottom of a small bowl. Top with ½ cup scoop of Breyers® Natural Vanilla Ice Cream.
Add a small dollop of blueberry whipped cream and sprinkle it with pretzels.
Breyers Natural Vanilla is America’s No. 1 vanilla ice cream, and parents now have additional reasons to feel good about serving it to their family.
Breyers now sources milk and cream from cows not treated with artificial growth hormones*
All Breyers vanilla is real and from sustainably farmed, Rainforest Alliance Certified™ vanilla beans.
Breyers products are available in grocery stores nationwide for a suggested retail price of $3.99 - $5.99
*Suppliers of other ingredients such as cookies, candies & sauces may not be able to make this pledge. The FDA states that no significant difference has been shown between dairy derived from rBST-treated and non-rBST-treated cows.
Disclosure of Material Connection: This is a “sponsored post.” The company who sponsored it compensated us via a cash payment, gift, or something else of value to write it. Regardless, we only recommend products or services we use personally or believe will be good for our readers. We are disclosing this in accordance with the Federal Trade Commission's 16 CFR, Part 255
: "Guides Concerning the Use of Endorsements and Testimonials in Advertising."