Oh my, there is new found love for buckwheat at our house. We don't eat enough grains, so I have been experimenting with more recipes. I want the family to start eating grains that benefit. Beef and mushrooms spiked up the flavors, making the perfect addition to this recipe.
What I love about this recipe is that it is pretty much all done in one pot. You combine it all together and just let it do its job.