Cheesy Chicken and Mushrooms Gravy Recipe Recipe

This is a sponsored post written by me on behalf of Campbell Soup Company for IZEA. All opinions are 100% mine.

Cheesy Chicken and mushrooms is something my mom made when we first moved to US. All of us kids were pretty much grown up. Between 10 adults at home, my mother needed to cook tons of food. One of my favorites was when she made Campbell's soups together with pasta. I bet she was relieved to have so many options that she could make into her own recipes.

This new cheesy sauce from Campbell's is great. It makes cooking so simple and so quick to prepare. Even though it recommends to add broccoli and chicken, I really wanted to rather make something similar to what my mother used to make us.

See more ideas for Cambell sauces with delicious Campbell recipes. Campbell’s Sauces comes in varieties for Slow Cooker, Skillet, Oven and Grill Sauces. You can see more of the Campbell’s new products.

Serving size:
20 min
45 min
Ready in
1 hr 5 min


Prepare the ingredients for the recipe. Bacon and seasoning is not in the photo.
Cut chicken into one inch cubes, cut mushroom into bite size pieces. Place chicken, mushrooms and bacon into a baking dish. Season it with a bit of salt.
Top it off with a cheesy sauce and cover it with foil. Bake it at 350F for 40 minutes.
Serve over rice or pasta.

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Disclosure of Material Connection: This is a “sponsored post.” The company who sponsored it compensated us via a cash payment, gift, or something else of value to write it. Regardless, we only recommend products or services we use personally or believe will be good for our readers. We are disclosing this in accordance with the Federal Trade Commission's 16 CFR, Part 255: "Guides Concerning the Use of Endorsements and Testimonials in Advertising."
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