10 Minute Pumpkin Croissants Recipe

Pumpkin season has been here for a few weeks. I've been meaning to share this recipe with you guys for a few years now. If you love pumpkin pastries, you will love this one.

My friend showed me this trick and she said that it has always been a hit in their family. Plus, who wouldn't love a recipe with just 4 ingredients.

Serving size:
10 min
12 min
Ready in
22 min


Prepare ingredients for the recipe. Keep cream cheese in a room temperature.
Combine cream cheese with 1/4 cup of sugar and pumpkin puree. Whisk the mixture together until it's creamy.
Remove the dough from the packaging. Apply generous amount of the filling on the inside and roll up into a crescent roll.
Spread them out on a baking sheet. Sprinkle the remainder of the sugar on the top. Bake at 350F for about 15 minutes or until the they're golden brown.
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