The Perfect Stuffing Recipe Recipe

I made this Perfect Stuffing Recipe using Johnsonville® as part of a sponsored post for Socialstars. #SausageFamily.

Johnsonville® Italian sausage is one of my favorites. I use it to prepare the Zuppa Toscana soup; we make it at least once a month. Using this Italian sausage to prepare the Stuffing Recipe for thanksgiving, was a no-brainier. I used to find stuffing very boring, but adding some mushrooms and sausage to it, really does make it a meal of its own.

Stuffing is a thing you must have during your Thanksgiving dinner. It's very simple to prepare and can be done ahead of time, making a Thanksgiving dinner one step easier.

Serving size:
20 min
45 min
Ready in
1 hr 5 min


Prepare all ingredients for the recipe.
Brown sausage until it's golden brown. As you are cooking it, continue stirring, breaking the meat into tiny pieces. Remove it from the skillet and place it into a large bowl, set aside.
Dice mushrooms into small pieces. Place them with butter into the same skillet where you cooked sausage and cook until they turn golden brown. Add in diced green onions.
Place the mushroom mixture into the sausage, add in bread crumbs and stir to combine everything together.
Place the mixture into a baking dish. Pour chicken stock over the mixture. Bake at 350F for 45 minutes.
Remove from the oven and serve it while it's still warm.

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