Creamy Spinach Tortellini Soup Recipe

We absolutely love Zuppa Toscana. I make it on a regular basis for family and friends and we never have leftovers to waste. This soup reminds me in many ways of the Zuppa Toscana.

This Creamy Spinach Tortellini Soup is a perfect form of comfort foods. I love the creamy liquids and the nutritious ingredients. I am so excited for all of you to try it, I know you will love it!

Serving size:
16
servings
    • 1
    • small Onion
    • 4
    • Garlic Cloves
    •  
    • Oil; for cooking
    •  
    • Salt; for seasoning
    • 1 cup
    • Heavy Whipped Cream
Prep
35 min
Cooking
45 min
Ready in
1 hr 20 min
Simple
Challenging

Instructions 

Prepare ingredients for the soup.
Preheat a pot with a tiny bit of oil. Add in sausage and break it while it's cooking. Add diced onion and pressed garlic. Add 5 quarts of water to the cooking ingredients.
Let it simmer for about 20 minutes, add in tortellini and let it simmer until all ingredients are cooked. Add in whipping cream.
Bring it to a simmer and add in diced spinach. Season with salt to taste.
Remove from the heat, serve while it's very warm.

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