Mexican Stuffed Bell Peppers Recipe Recipe

These Mexican Stuffed Bell Peppers are just incredible. Tim and I couldn't stop ourselves from eating. But there was no guilt, the ingredients in this dish are just all too good for you. I love the combination of all the flavors and freshness of the dish.

And if you get any leftovers, you can always make burritos out of them! Recycle and reuse ;)

Serving size:
8
servings
Prep
30 min
Cooking
1 hr
Ready in
1 hr 30 min
Simple
Challenging

Instructions 

Prepare ingredient for the recipe.
Rinse black beans and thaw corn. Combine it together with cooked rice, cheese and salsa.
Cook ground meat on a preheated skillet. As you cook, break the meat into tiny pieces and add in taco seasoning. Combine meat with the rice mixture.
Cut bell peppers in halves and remove seeds from the bell peppers.
Stuff each piece with the mixture. Top with some cheese. I used Mexican cheese.
Bake bell peppers at 350F for 30 minutes. Serve with some avocado or side of salsa.
Do you have the leftover mixture? Not an issue. Use this to make burritos that you can freeze for work lunches.

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