Beef Rice Noodle Soup Recipe Recipe

We've lately been having all types of beef broth soups. I love making my own broth with bone in beef, because in the end, the beef is so tender, just a perfect addition of protein to the meal.

Beef Rice Noodle Soup is inspired by Pho. We love Pho, but I wanted a simple version of the soup, so this is where this recipe came from. The soup turned out so filling and flavorful.

Serving size:
12
servings
Prep
40 min
Cooking
2 hr
Ready in
2 hr 40 min
Simple
Challenging

Instructions 

Prepare all ingredients for the recipe.
Fill a pot with 7 quarts of water. Add in beef, onion, carrot and garlic with peel. Let it simmer for about 90 minutes.
Strain the broth through a paper towel or cheesecloth. Cut beef into bite size pieces and set aside.
Place beef broth in a pot. Dice asparagus and green onions. Add beef and vegetables to the beef broth.
Dice mushrooms and sautee them in an oiled skillet until both sides are golden brown.
Add in mushrooms to the soup. Bring it to a boil. Add rice noodles and remove from heat.
Serve soup while it's warm.

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