I can't believe that it has been a year of me working in Seattle. I took the job as a challenge, but it worked out to be such a great opportunity for me. The hardest part is waking up at 4am and having a long commute, but otherwise I love it all.
While working in Seattle, I've been discovering some local restaurants. There is this tiny place to a side of a building that serves freshly made pasta, the place is called Il Corvo Pasta, you can click here to see their daily menu. This place has very, very good food, plan to stay in a line for a long time.
Well, all that Seattle talk... This meal was inspired by my job... or well, actually by that very restaurant. It's flavorful, creamy and true comfort.