
If you're a first-time baker and want to try making your own amazing bread, this is the recipe for you to try! It's so easy to make and doesn't involve complicated steps to come out incredible.
If you're hosting guests, you can always bake them right before serving.
Serving size:
12
units
- 2 cups
- Luke Warm Water
- 2 teaspoons
- Dry Yeast
- 1/4 cups
- Sugar
- 2 tablespoons
- Butter
- 2
- Eggs
- 1 teaspoon
- Salt
- 6 cups
- All Purpose Flour
Prep
25 min
Cooking
35 min
Ready in
50 min
Simple
Challenging