The Perfect Veggie Side Dish  Recipe

This veggie dish has been my little secret for several months now. Sometimes I catch myself adapting to an easy dish and worry that it's too simple to share as a recipe. I'm hoping that this dish, at the minimum inspires you to an idea.

Here's why I love this veggie dish. First of all, it reheats perfectly and you can refrigerate it for up to a week. This veggie mix is perfect to have on hand for breakfast with eggs, lunch with a salad or as a side dish for dinner. Today was my day 17 of doing the Whole30 and this has been a staple.

Hope you love it just as much as I do.

Serving size:
    • 1
    • Red Bell Pepper
    • 1
    • Green Bell Pepper
    • 1
    • Yellow onion
    • 2
    • small Zucchinis
    • Oil; for cooking
20 min
15 min
Ready in
35 min


Prepare the ingredients for the recipe.
Dice all veggies to bite size pieces.
On a skillet, separately cook each vegetable till it becomes golden and softened. Season with salt and pepper.
Combine all vegetables together.
They can be refrigerated for up to a week.
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