Guilty Mashed Potatoes Recipe

Definitely guilty potatoes… but just the way my husband loves them. I make potatoes with cheese, garlic and some many other different things but this is hubbys favorite. He is one of those people, the more butter the better. This definitely has lots of butter. Honestly, it does taste yummy :)

Serving size:
6
people
Prep
20 min
Cooking
45 min
Ready in
1 hr 5 min
Simple
Challenging

Instructions 

Peel potatoes. Rinse, cut in 4 pieces. Place potatoes in cooking pot. Salt and cover with water.
Cook at medium-high for 30-45 minutes, to see if they are ready poke them with fork. Drain all water. Add butter, mush little with fork.
Add heavy whipping cream, use electric hand mixer, mix well until it’s smooth.

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