Updated: December 17, 2012
This lasagna is not a typical one that is sold at stores. Often, store bough lasagnas have large amounts of sauce and small amounts of good cheese and/or meat. This dish is fairly easy to make and will make your guests be in awe from your Italian cooking. While making this dish, I like to make an extra one for a friend or freeze one for a busy day.
You can adjust this recipe by adding things your family loves. Recently, I have been adding feta cheese. It adds a nice, bitter flavor to the dish.