Updated October 11, 2013
I was first introduced to biscotti by our landlord, when my family just moved to US. She owned a biscotti factory. I quickly fell in love with the crispy texture and the way it melts in your mouth with a sip of a coffee.
Biscotti are actually quite simple and quick to make.When preparing your own biscotti at home, you get to enjoy the beautiful aroma while they are baking.