Fresh Fruit Tart   Recipe

I am so glad it's Summer, I love berry season and I and so glad we finally got blueberries. This fruit tart taste delicious, crumbly crust combined with sweet cream topped with fresh fruits.

Serving size:
45 min
15 min
Ready in
1 hr


For the crust:
Preheat the oven to 350 degrees F
In a food processor, combine the confectioners' sugar, flour, and butter, and process until the mixture forms a ball. With your fingers, press the dough into a 9-inch tart pan with a removable bottom, taking care to push the crust into the indentations in the sides. Pat until the crust is even.
Bake for 10 to 12 minutes, until very lightly browned. Set aside to cool.
For the filling and topping:
Beat the cream cheese, sugar, and vanilla together until smooth. Spread over the cooled crust.
Decorate with fruits as you wish.
For the glaze:
Warm up jam in microwave, continue mixing it until you get even smooth texture. Brush all fruit with jam. (Covering with jam will prevent fruit from turn brown)

Keep the tart in the refrigerator. Remove about 15 minutes before serving.

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