This Dulce De Leche Cake is very quick to prepare and will become your favorite in no time. With just 6 ingredients, you can make your own delicious cake. Dulce de leche frosting cakes have become my favorite, if you try it, it will be yours too.
Tips For Making The Dulce De Leche Cake
- It's very important to keep the butter at a room temperature when making the frosting.
- When adding in heavy whipping cream, it's easy to over-mix the frosting, keep an eye on it while you're mixing.
How To Make Dulce De Leche?
- You can make dulce de leche by cooking sweetened condensed milk.
- Fill the pot with water and keep the water level several inches above the can. Sometimes the water evaporates during cooking, so be on standby to refill the water if needed.
- Before opening a hot jar with dulce de leche, let it cool to a room temperature.