• Pelmeni

    1 month ago

    Pelmeni are the Russian version of dumplings. They're mostly served on cold winter days with sour cream or just butter. Kids and adults both love them, they are a true Russian comfort food.

    Pelmeni originated from Siberia, no wonder my husband loves them so much. He immigrated to US from Siberia at nine years of age.

    Russian Pelmeni can be made by hand or by using a mold. In...

  • Easy Air Fryer Baked Potatoes

    1 month ago

    These Easy Air Fryer Baked Potatoes turn out perfect every time. Its layer is crispy on the outside, while extra tender on the inside.  You'll never use an oven after you try baking potatoes in an Air Fryer.

    Air Fryer Baked Potatoes are so easy to prepare, it's too hard to call it a recipe. I want to give you some dinner ideas using your Air Fryer.

    Baked Potatoes are a quick and...

  • Air Fryer Bacon (Perfectly Crispy)

    1 month ago

    Air Fryer Bacon is a mess free and quick way to prepare the perfectly crispy bacon. Freshly made crispy bacon a must for your breakfast.

    Air Fryer Bacon has changed my life. Making fresh bacon with no mess to clean, is music to my ears. There is no grease splattering or ruining your favorite shirt. That has happened to me many times.

    We love the freshly made crispy bacon. The...

  • Yakisoba - Quick and Easy

    1 month ago

    This Yakisoba can be quickly prepared at home with easy step by step instructions. It cooks in under 30 minutes and reheats well.

    Yakisoba: 焼きそば [jakiꜜsoba]), is a classic Japanese street food that is cooked on a large iron grill. Yakisoba consists of the word Yaki, meaning grilled or fried, and Soba, meaning noodles. Most commonly you will see ramen noodle used in preparation of...

  • Low-Carb Lasagna Stuffed Peppers (Quick & Easy)

    1 month ago

    Low Carb Lasagna is the perfect option for days when you're trying to work on your waistline. It's very simple and quick to prepare, reheats well, and makes an ideal candidate for work lunch.

    This Low-Carb Lasagna is a great way to skip out on the noodles. The bell peppers hold everything on the inside, making it a beautiful cup to serve in individual portions.

    If you're looking...

  • Pickled Beets and Pate Smørrebrød

    1 month ago

    Pickled Beets and Pate Smørrebrød is the best sandwich you will ever try. The dish literally takes under 10 minutes to prepare. All our friends and family that tried the sandwich, were blown away by the combination.

    Pickled Beets and Pate Smørrebrød is a simple Danish, open face sandwich. The toppings can be adjusted with a variety of options. Pickled Beets and Pate Smørrebrødis are...

  • Easy Marinated Mushrooms

    1 month ago

    Easy marinated mushrooms will only take 15 minutes of prep time. You can make them the night before and enjoy the next morning. It's a perfect, light and refreshing appetizer to have on hand.

    Marinated mushrooms should be your go to when trying to feed a large crowd. You can serve them in so many different ways, or just serve them on their own, as a marinated mushroom salad. They also...

  • Olivier Potato Salad (Салат Оливье)

    2 months ago

    Olivier Potato Salad is a classic, homemade Russian potato salad recipe that is easy to prepare. Every bite is a mixture of different ingredients, all chopped into small pieces to deliver that rich outburst of flavors.

    What is Olivier Potato Salad (салат оливье)?

    The Olivier Salad is a traditional Russian Potato Salad. It's very common on special holidays or gatherings. If you...

  • Instant Pot Chicken Thighs (Fresh or Frozen)

    2 months ago

    These Chicken Thighs are ready in minutes. They're so juicy, full of flavor, and they are very easy to make!

    Instant Pot chicken thighs are so simple, yet so versatile. You can enjoy them as the main dish, in salads or for a Mexican Taco night. We serve them with rice, all the juice from the chicken adds incredible flavors to plain rice making it a perfect combo.

    I used the fresh...

  • Madeleine Cookies

    2 months ago

    This Madeleine Cookies are French shell shaped cookies. They are crispy on the outside and soft like cake on the inside. It's a quick and easy recipe you will love.

    These cookies, sometimes referred to as the Classic French Madeleines, are actually considered small sponge cakes. Over the years people have started calling them cookies because of their shape. I think it really depends who...

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