• Beef Stroganoff Pasta

    8 months ago

    I can't believe that it has been a year of me working in Seattle. I took the job as a challenge, but it worked out to be such a great opportunity for me. The hardest part is waking up at 4am and having a long commute, but otherwise I love it all.

    While working in Seattle, I've been discovering some local restaurants. There is this tiny place to a side of a building that serves freshly...

  • Strawberry Jello Cake Dessert

    8 months ago

    This is a sponsored post written by me on behalf of Cool Whip. All opinions are 100% mine.

    During the warmer days of the year, I love serving jello for dessert. You can't go wrong with it. Kids would prefer it over any cake and it makes the perfect after school snack.

    In this recipe, I like how the jello, combined with ...

  • Farmers Cheese Coffee Cake Recipe

    9 months ago

    Farmers Cheese Coffee Cake is known as "Zapekanka" in Ukraine. It's a cake, made of farmers cheese, typically served for breakfast. You could also describe it as a farmers cheesecake. It's often served while still warm, with various types of berry sauce. You can also add raisins or other dry fruits to the dish.

    To put it in a few words, you can eat this cheesecake for breakfast and...

  • Beef Rice Noodle Soup Recipe

    9 months ago

    We've lately been having all types of beef broth soups. I love making my own broth with bone in beef, because in the end, the beef is so tender, just a perfect addition of protein to the meal.

    Beef Rice Noodle Soup is inspired by Pho. We love Pho, but I wanted a simple version of the soup, so this is where this recipe came from. The soup turned out so filling and flavorful.

  • Mexican Stuffed Bell Peppers Recipe

    10 months ago

    These Mexican Stuffed Bell Peppers are just incredible. Tim and I couldn't stop ourselves from eating. But there was no guilt, the ingredients in this dish are just all too good for you. I love the combination of all the flavors and freshness of the dish.

    And if you get any leftovers, you can always make burritos out of them! Recycle and reuse ;)

  • Simple Bacon Asparagus Recipe

    10 months ago

    When the asparagus is in season, you'll definitelly see it in our fridge. Latelly, it has been in stores everywhere, and guess what? We got an unending stock of it at home, which I keep refilling.

    This recipe combo is incredible, only 3 ingredients and the flavors are right on. It's a must try side dish. You will love it.

  • Shurpa Soup Recipe

    10 months ago

    Shurpa is a hearty soup, it's filling and healthy. It reminds me of chili or beef stew; the flavors are right on and the combination of ingredients feel light on the stomach. The best part is that it reheats very well, so you can have it lasting for days.

    For beef, you can pretty much use any cut. I would, however, recommend cuts with less fat, as they keep the soup on a lighter side...

  • Hummus Eggplant Canapes

    11 months ago

    While recently vacationing on a family cruise, I decided to order hummus for dinner. I was served an eggplant and at first it confused me, but when I tried it, I instantly fell in love with the combo. The moment we got home, of course I wanted to recreate and share this appetizer with you :)

    You will need to prepare an Eggplant Ikra Spread for this recipe. If...

  • Perfect Crepes

    11 months ago

    I've often heard that these crepes deserve a page of their own. Based on all of your feedback and comments, these are trully The Perfect Crepes! I am not afraid to say that, because I know these are truly the best recipes I've tried. If you haven't tried making this recipe, you must or you are totally missing out.

    Well, hope you have a sweet, sweet breakfast this weekend :) And get...

  • Multi Vegetable Salad Recipe

    11 months ago

    I tried this salad the first time at a family Thanksgiving party. My sister-in-law makes the best salads. She always brings a new salad to our family events, I love it. One thing that stood out to me about this salad, is that all vegetables were raw, so they still maintained all the vitamins.

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