• Creamy Spinach Tomato Tortellini Recipe

    8 months ago

    This Creamy Spinach Tomato Tortellini Recipe is right on with the flavors. I love the creamy flavor of sauce while it's still full of vegetable flavors. The dish itself is incredibly simple and can be made within minutes, which makes it perfect for work nights or unexpected guest.

    The recipe came from my coworker Charlie. He used Italian sausage in his dish, but I went with ground beef...

  • Tortilla Salad Recipe

    11 months ago

    I got hooked on this "salad" idea when I first tried something similar at Rio Cafe. They make their own tortillas and all the toppings there are pretty bomb. We just can't really make it there that often, because it's far from us; so for a quick dinner, I like to make these type of salads. If you follow me on Snapchat @momsdish you've seen me make it on videos.

    You can always change up...

  • Easy Panna Cotta Recipe

    12 months ago

    I have the perfect, refreshing dessert for you. I don't like baking during the summer as much as I do during the cold days, so this makes a perfect treat for the summers.

    I love the creamy layer of jello in combination with raspberries. You don't have to stick with the same fruit, it's up to you what fruits you want to use.

    BTW - you can also use this fruit sauce for pancakes....

  • Chocolate Raspberry Granola Recipe

    1 year ago

    Lately I have been hunting for chocolate granolas with berries, but I couldn't find what I wanted. But, you know there's a solution for that, called DIY ;) Add a bit of chocolate flavor in combination of raspberries, and you have a great combo.

    Great quality granola also can cost a lot. This recipe is quite simple to make and it'll save you a buck or two.

    I keep it stored in a...

  • Angel Fruit Dessert Recipe

    1 year ago

    This is a sponsored post written by me on behalf of Cool Whip for IZEA. All opinions are 100% mine.

    I like desserts, but during the hot summer days I am not as much into baking. This dessert is just three ingredients, so quick to prepare that it will become your favorite, last minute dessert...

  • Beef Stroganoff Pasta

    1 year ago

    I can't believe that it has been a year of me working in Seattle. I took the job as a challenge, but it worked out to be such a great opportunity for me. The hardest part is waking up at 4am and having a long commute, but otherwise I love it all.

    While working in Seattle, I've been discovering some local restaurants. There is this tiny place to a side of a building that serves freshly...

  • Strawberry Jello Cake Dessert

    1 year ago

    This is a sponsored post written by me on behalf of Cool Whip. All opinions are 100% mine.

    During the warmer days of the year, I love serving jello for dessert. You can't go wrong with it. Kids would prefer it over any cake and it makes the perfect after school snack.

    In this recipe, I like how the jello, combined with ...

  • Farmers Cheese Coffee Cake Recipe

    1 year ago

    Farmers Cheese Coffee Cake is known as "Zapekanka" in Ukraine. It's a cake, made of farmers cheese, typically served for breakfast. You could also describe it as a farmers cheesecake. It's often served while still warm, with various types of berry sauce. You can also add raisins or other dry fruits to the dish.

    To put it in a few words, you can eat this cheesecake for breakfast and...

  • Beef Rice Noodle Soup Recipe

    1 year ago

    We've lately been having all types of beef broth soups. I love making my own broth with bone in beef, because in the end, the beef is so tender, just a perfect addition of protein to the meal.

    Beef Rice Noodle Soup is inspired by Pho. We love Pho, but I wanted a simple version of the soup, so this is where this recipe came from. The soup turned out so filling and flavorful.

  • Mexican Stuffed Bell Peppers Recipe

    1 year ago

    These Mexican Stuffed Bell Peppers are just incredible. Tim and I couldn't stop ourselves from eating. But there was no guilt, the ingredients in this dish are just all too good for you. I love the combination of all the flavors and freshness of the dish.

    And if you get any leftovers, you can always make burritos out of them! Recycle and reuse ;)

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