Simple Yakisoba Noodles Recipe Recipe

Every year we take a cabin trip with my family. That's where I get a lot of recipe ideas from my sisters. My oldest sister studied to be a chef and she has always been my inspiration for cooking.

While on the trip, she made this yakisoba noodles recipe. It was so bomb, I had to share it with you.

Yakisoba is a classic Japanese street food that is cooked on a large iron grill. Yakisoba actually means grilled noodles. Ramen noodles are most commonly used in preparation of Yakisoba.

The recipe is actually very simple and quick to prepare. I love the amount of veggies the dish has. It's an easy way to hide some veggies in your kids' diet.

Other Noodle Recipes to Try

Serving size:
10
servings
Prep
25 min
Cooking
25 min
Ready in
50 min
Simple
Challenging

Instructions 

Prepare the ingredients for the recipe. Veggies can be cut to the size of your preference. Some noodles may need to be preheated in their original packaging. Follow instructions on the box for the noodles.
Cook all vegetables separately in a pan on high heat, just for a few minutes, to add a golden color to them.
Prepare all the sauce ingredients.
Cook chicken in a oiled skillet until all sides are golden brown.
Add sautéed veggies and all the sauce ingredients to the pan.
Add in noodles to the mixture. Cook for a few minutes and serve.
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