I have tried so many recipes with zucchini this year. Some have been disappointment and some I am in love with. This one is one of my favorites and huge plus it’s healthy. My mama shared this simple dish with me, she has zucchini growing quick in her garden and that’s how she uses them. You can serve it hot or cold.

I expected for the zucchini to taste really greasy because when you fry zucchini with oil it tends to absorb it. Because frying pan was hot and I used spay oil it wasn’t at all.

Other Zucchini recipe to Try

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.