One of our page followers sent me link to this Russian recipe site. I spent all day looking through all the recipes, and my mouth was watering. I made this for lunch the other day. I can remember flavor of each bite, it tasted really healthy. Reminds me of our “tiftelki” with just surprise inside. It worked wonderful with salad. I think it taste best when it just comes off skillet and hot or later on just serving it cold.
Posted October 10, 2012