One of our page followers sent me link to this Russian recipe site. I spent all day looking through all the recipes, and my mouth was watering. I made this for lunch the other day. I can remember flavor of each bite, it tasted really healthy. Reminds me of our “tiftelki” with just surprise inside. It worked wonderful with salad. I think it taste best when it just comes off skillet and hot or later on just serving it cold.

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.