I have been zucchini obsessed; have made five different meals with zucchini in past 2 weeks. I have served this to guest on few different occasions and they liked it. Something we don’t see often and great for kinder foods too when you are serving a lot of people. Idea for this recipe came from pinterest, I have also mixed in some of the Slavic basics.

Note: Zucchini I used were from farmers market, so they were really big. I haven’t seen them that big at stores. So you may need to use few more if they are smaller.

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.