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I love the fishing season. Fresh salmon from river is my favorite… My aunt shared this recipe with me. Salmon tends to be dry when you bake it. This recipe makes it juicy and gives it little sweet taste.

Other Salmon Recipes to Try:

Recipe

Baked Sweet Salmon on a plate

Baked Sweet Salmon

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Servings
6 People
Prep Time 45 mins
Cook Time 1 hr
Total Time 1 hr 45 mins

Ingredients

  • 4 lb Salmon
  • 2 medium Onions
  • 2 large Carrots
  • 1 cup Ketchup
  • 1/2 cup Olive oil
  • Salt

Instructions

  • Bring salty water to boil. During that time, slice salmon in pieces, your choice of size. Boil them in salty water for 5-10 minutes, making sure not to over cook, otherwise they will fall apart.
  • Sautee chopped onions and grated carrots with olive oil in large pan, until golden brown. In the end pour ketchup. Let it sauttee for 3 more minutes.
  • Take out fish and place it in ceramic baking dish, spread ketchup mixture all over the fish, add ½ cup of water to fish. Bake at 375F for an hour.
Posted October 10, 2012

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.