You might have come across this soup at a restaurant. Most likely it wasn’t a calorie-rich pasta restaurant. Cauliflower Potato Soup differs from similar soups that involve whipping cream and other heavy ingredients by being a healthier choice and lighter in calories.

A perfect blend of potatoes, cauliflower and chicken bouillon, creates a consistent, creamy taste to it, with slightly more applesauce-like texture than a typical soup involving whipping cream. The overall feel is lite and easy on the stomach. This, combined with the simplicity in ingredients and a topping of choice, makes this a fancy, yet a healthy variety of soup.

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.