Light and fluffy Quick Wheat Buns will be your all time favorite recipe. 

The moment I dug out this recipe, I realized its potential. After making a few adjustments to the recipe, making them a bit healthier, it was ready to go. These buns turn out very fluffy, so delicious and taste perfect with butter, soup or as even a sandwich.

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About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.