When zucchini is in season, I tend to always have some in the fridge. This is a very simple way to prepare zucchini, creating a very delightful taste.

With a few of my own adjustments to the original recipe that came from a friend that I met trough blogging, this makes a perfect side dish for a dinner.

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Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.