Duck meat is somewhat undervalued in American kitchens. It seems to be more popular in European countries. If you have never tried duck meat, this recipe will be a good start.

This recipe has a sweet flavor from prunes and onion. Unlike most sweet meat, which characterise Asian foods, this recipe is inspired by Slavic cuisine.

You can find duck meat at most stores, usually in a freezer section. 

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Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.