If you like to stack up and freeze bell peppers, while they’re in season, like me, you will soon run out of space. A great alternative to freezing fresh bell peppers, is to first roast them. This will significantly reduce the freezer space needed and pre-make that wonderful addition to your soups, omelets, pastas or any other dish of your choice.

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.