This recipe has been emailed to me from one of the readers. She’s mentioned that it has been their family’s hit recipe and I think I know why. Pelmeni (a.k.a. Dumplings) on their own are pretty bomb, but to let it swim in a delicious, creamy sauce, triples the bombness.

Dumpling Casserole in little bowls

If don’t have Pelmeni on-hand, you can use large pasta shells, just fill them with some seasoned ground meat, it would be as close as you can get in flavor.

Other Dumplings Recipes:

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.