Our boys love chicken nuggets from fast food places, and I have that kid at heart that loves them too. Reading about all of the processed ingredients in chicken nuggets, I am afraid to buy them, not even from a grocery store. So the solution is to make it at home, making it very simple and timeless.

Crispy Baked Chicken Tenders on a plate with lime wedges next to them

These chicken nuggets are flaky, moist, while crispy on the outside. They were a hit and kids loved these.

Tip: Let chicken marinade for at least 24 hours, it will turn out moist.

PS – Apologies, these pictures were taken with a cell phone, since the replacement camera didn’t arrive yet.

Other Chicken Recipes

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.