Crispy Baked Fries Recipe

Am I the only one that can’t bare the heat in the kitchen? People, I live in “rainy” Seattle and I miss the rain, I am a true Seattle girl at heart.

Nowadays we eat a lot of quick, easy meals and these fries are pretty awesome, like that. These fries are very flavorful, crispy, to the point of hearing a crunch when you bite into one. They are totally kids friendly, my boys asked for seconds.

Next time when you crave for fast-food, have some crispy baked, homemade fries.

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Recipe

Crispy Baked Fries Recipe

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Servings

6 servings

Prep Time 15 mins

Cook Time 25 mins

Total Time 40 mins

Ingredients

• 6 Potatoes
• 2 tbsp Olive oil
• 1 Garlic Cloves
• 1/4 Parmesan Cheese
• 1 tbsp Garlic Parsley Salt

US Units – Metric

Instructions

• Cut potatoes into equal pieces, it's up to you on how you want them to look like.
  
• Soak potatoes in very cold water for at least 15 minutes, this will help get rid of the starch and will make fries extra crispy.
  
• Pat dry potatoes with a paper towel.
  
• Grease baking sheet with olive oil, lay out potatoes into one layer on a baking sheet. Don't double the layers, or you will not achieve those crispy potatoes.
  
• Bake fries at 415F for about 20 minutes or until they are golden brown.
  
• Season fries as you wish, regular salt or garlic salt. Fresh garlic and parmesan make a really good topping for adults. Fries taste the best while they are hot, but they still keep their shape throughout the day.
  

Nutrition Facts

Crispy Baked Fries Recipe

Amount Per Serving

Calories 166 Calories from Fat 45

% Daily Value*

Fat 5g8%

Saturated Fat 1g5%

Cholesterol 1mg0%

Sodium 1185mg49%

Potassium 880mg25%

Carbohydrates 27g9%

Fiber 5g20%

Sugar 1g1%

Protein 6g12%

Vitamin C 24.4mg30%

Calcium 64mg6%

Iron 6.9mg38%

* Percent Daily Values are based on a 2000 calorie diet.