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Am I the only one that can’t bare the heat in the kitchen? People, I live in “rainy” Seattle and I miss the rain, I am a true Seattle girl at heart.

Crispy Baked Fries in a serving bowl with cheese sprinkled on top of the fries

Nowadays we eat a lot of quick, easy meals and these fries are pretty awesome, like that. These fries are very flavorful, crispy, to the point of hearing a crunch when you bite into one. They are totally kids friendly, my boys asked for seconds.

Next time when you crave for fast-food, have some crispy baked, homemade fries.

Recipe

Crispy Baked Fries in a serving bowl with cheese sprinkled on top of the fries

Crispy Baked Fries Recipe

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Servings
6 servings
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins

Ingredients

US Units – Metric

Instructions

  • Cut potatoes into equal pieces, it's up to you on how you want them to look like.
    Ingredients on table including; potatoes, garlic, parmesan, oil and garlic salt
  • Soak potatoes in very cold water for at least 15 minutes, this will help get rid of the starch and will make fries extra crispy.
    potatoes cut into long strips in a bowl
  • Pat dry potatoes with a paper towel.
    Potatoes strips between 2 paper towels
  • Grease baking sheet with olive oil, lay out potatoes into one layer on a baking sheet. Don't double the layers, or you will not achieve those crispy potatoes.
    Potatoes strips on a baking pan
  • Bake fries at 415F for about 20 minutes or until they are golden brown.
    Crispy Baked Fries on a baking pan
  • Season fries as you wish, regular salt or garlic salt. Fresh garlic and parmesan make a really good topping for adults. Fries taste the best while they are hot, but they still keep their shape throughout the day.
    Crispy Baked Fries in a boat
Nutrition Facts
Crispy Baked Fries Recipe
Amount Per Serving
Calories 166 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g5%
Cholesterol 1mg0%
Sodium 1185mg49%
Potassium 880mg25%
Carbohydrates 27g9%
Fiber 5g20%
Sugar 1g1%
Protein 6g12%
Vitamin C 24.4mg30%
Calcium 64mg6%
Iron 6.9mg38%
* Percent Daily Values are based on a 2000 calorie diet.
Posted July 9, 2014

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.

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