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Who can say no to a delicious dessert that is completely guilt free. This cake can easily replace a breakfast, as it consists mostly of oatmeal.

Oatmeal Plum Cake slice on a plate

We enjoy this cake with some additional fruitiness, like prune jam, doubling on those plum flavors. A cup of milk or a latte, makes a perfect addition to this cake.

BTW – all this cake needs is some stirring, to combine together and just time to bake. Now you can’t complain that you don’t know how to bake!

Other Plum Cakes

Recipe

Oatmeal Plum Cake slice on a plate

Oatmeal Plum Cake Recipe

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Servings
12 Servings
Prep Time 20 mins
Cook Time 35 mins
Total Time 55 mins

Ingredients

Topping

  • 2 tbsp Instant Oatmeal
  • 3 tbsp Coconut Flakes
  • 3 tbsp Sugar

Instructions

  • Prepare the ingredients for the cake, leave butter soften in a room temperature.
    Ingredients on table including; a bowl of sugar, a bowl of flour, a bowl of plums and a bowl of coconut flakes, oatmeal and sugar, 3 eggs, one and half sticks of butter, a measuring cup of oatmeal, 2 measuring spoons one with vanilla extract and the other with baking powder
  • Whisk butter together with sugar. Into the whisked mixture, add one egg at the time and continue beating until the mixture is fluffy.
    An egg added to the butter and sugar mixture
  • In a separate bowl, combine together instant oatmeal, flour and baking powder. Add this mixture into the butter mixture and stir until it's well combined.
    Oatmeal added to the batter mixture
  • Spread the dough evenly over the bottom of the cake pan.
    Batter mixture spread on a baking pan
  • Place the half plum pieces at the edges of the cake.
    Plum halves added on top of the batter in the baking pan
  • Sprinkle oatmeal, coconut flakes and sugar mixture over the top of the cake.
    Oatmeal, sugar and coconut flakes spread on top of the Oatmeal Plum Cake
  • Bake at 350F for 40 minutes or until it's golden brown.
    Oatmeal Plum Cake slice on a plate
Nutrition Facts
Oatmeal Plum Cake Recipe
Amount Per Serving
Calories 272 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 10g50%
Cholesterol 77mg26%
Sodium 136mg6%
Potassium 112mg3%
Carbohydrates 29g10%
Fiber 1g4%
Sugar 14g16%
Protein 4g8%
Vitamin A 475IU10%
Calcium 35mg4%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Posted September 17, 2014

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.

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