Who can say no to a delicious dessert that is completely guilt free. This cake can easily replace a breakfast, as it consists mostly of oatmeal.

Oatmeal Plum Cake slice on a plate

We enjoy this cake with some additional fruitiness, like prune jam, doubling on those plum flavors. A cup of milk or a latte, makes a perfect addition to this cake.

BTW – all this cake needs is some stirring, to combine together and just time to bake. Now you can’t complain that you don’t know how to bake!

Other Plum Cakes

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.