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Now that the trees are transforming in color, it is really beginning to feel like Fall here in Washington state.

Creamy Chicken Pasta with Broccoli on a plate standing on top of a kitchen towel

Fall is about eating comforts foods, and nothing says comfort more than a pasta dish. Creamy Chicken Pasta with Broccoli is filling, filled with flavors and has that nice crunch of broccoli. I love how the bacon bites add a hint of smoky flavor. But what I like about this dish the most, is that all the cooking can be done pretty much in one dish, truly making this a simple dish.

Tell me about some of your favorite Fall dishes? I love hearing from each one of you!

Other Pasta Recipes to Try

Recipe

Creamy Chicken Pasta with Broccoli on a plate standing on top of a kitchen towel

Creamy Chicken Pasta with Broccoli

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Servings
8 Servings
Prep Time 25 mins
Cook Time 35 mins
Total Time 1 hr

Ingredients

Instructions

  • Season chicken with salt, garlic powder and black pepper. Bake the chicken or cook on a oiled skillet.
    Chicken in a ceramic baking pan with garlic powder, pepper and salt all next to the pan
  • Cook pasta per box instructions. Cut broccoli into medium size pieces.
    Ingredients on the table including; 5 bowls one with pasta, another with cheese, one with chicken, third with broccoli and fifth with bacon, a measuring cup with heavy whipping cream, and a little bowl with salt and garlic powder
  • In a large skillet, bring whipping cream to a simmer.Add in chicken, broccoli and press garlic into it. Leave it cooking for 5 minutes.
    Cheese added into deep skillet with broccoli, chicken and heavy whipping cream
  • Add Parmesan cheese, stir in precooked pasta and bacon. Toss to combine together.
    Creamy Chicken Pasta with Broccoli in a bowl with bacon added to it
  • Serve pasta right away.
    Creamy Chicken Pasta with Broccoli on a plate standing on top of a kitchen towel
Nutrition Facts
Creamy Chicken Pasta with Broccoli
Amount Per Serving
Calories 621 Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 17g85%
Cholesterol 201mg67%
Sodium 1208mg50%
Potassium 508mg15%
Carbohydrates 46g15%
Fiber 2g8%
Sugar 2g2%
Protein 36g72%
Vitamin A 1405IU28%
Vitamin C 3.7mg4%
Calcium 218mg22%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.
Posted October 13, 2014

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.