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I am so happy that Summer is finally here! Not that I don’t like any other season, I just love every season for their own reason. Summer is awesome because of all the fresh produce. We can easily live off of fruits and veggies in the summertime.

Garlicky Eggplant Platter

This Garlicky Eggplant dish is the perfect side dish for any meal. Eggplants are very filling on their own as well, so you can serve is a light lunch. The flavors are there and it does taste amazing!

I used Chinese Eggplant, but you can use any eggplant in this recipe.

Other Eggplant Recipes

Recipe

Garlicky Eggplant Platter

Garlicky Eggplant Platter

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Servings
8 Servings
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins

Ingredients

Instructions

  • I wanted to share with you about this amazing GreenSaver from OXO. It keep the vegetables and fruits fresh for a very long time. If you look that the two eggplants in the photo, one was kept in a fridge and another one in a GreenSaver. I wish my fridge had one of those sections built in it.
    Eggplant on the table
  • Prepare ingredient for the recipe. Slice eggplant into 1/2 inch rings.
    Eggplant cut in slices on a plate, mozzarella in a bowl, mayo in a bowl, garlic cloves, garlic salt and cheese
  • Brown eggplant on a lightly oiled skillet until completely cooked. Lay them out in one layer on a serving dish.
    fried eggplant slices on a dish
  • In a small bowl, combine together mayonnaise, garlic salt, pressed garlic and Parmesan cheese. Spread the mixture over eggplants. Repeat with another layer of eggplants and mayonnaise mixture.
    Eggplant slices layer out on a plate and garlic mayo spread on top of the eggplant
  • Top the dish with grated cheese and leave it to refrigerate until serving.
    Garlicky Eggplant Platter in a serving tray
Nutrition Facts
Garlicky Eggplant Platter
Amount Per Serving
Calories 150 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 3g15%
Cholesterol 12mg4%
Sodium 1043mg43%
Potassium 260mg7%
Carbohydrates 7g2%
Fiber 3g12%
Sugar 4g4%
Protein 3g6%
Vitamin A 90IU2%
Vitamin C 2.5mg3%
Calcium 71mg7%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Posted May 31, 2015

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.

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