I am so happy that Summer is finally here! Not that I don’t like any other season, I just love every season for their own reason. Summer is awesome because of all the fresh produce. We can easily live off of fruits and veggies in the summertime.

This Garlicky Eggplant dish is the perfect side dish for any meal. Eggplants are very filling on their own as well, so you can serve is a light lunch. The flavors are there and it does taste amazing!
I used Chinese Eggplant, but you can use any eggplant in this recipe.
Other Eggplant Recipes
Recipe
Ingredients
- 2 lb Eggplant
- 1/2 cup Mayonaisse
- 4 large Garlic Cloves
- 1/4 cup Parmesan Cheese
- 1 tbsp Garlic Parsley Salt
- 1/3 cup Mozarella Cheese
- Olive oil for cooking
Instructions
- I wanted to share with you about this amazing GreenSaver from OXO. It keep the vegetables and fruits fresh for a very long time. If you look that the two eggplants in the photo, one was kept in a fridge and another one in a GreenSaver. I wish my fridge had one of those sections built in it.
- Prepare ingredient for the recipe. Slice eggplant into 1/2 inch rings.
- Brown eggplant on a lightly oiled skillet until completely cooked. Lay them out in one layer on a serving dish.
- In a small bowl, combine together mayonnaise, garlic salt, pressed garlic and Parmesan cheese. Spread the mixture over eggplants. Repeat with another layer of eggplants and mayonnaise mixture.
- Top the dish with grated cheese and leave it to refrigerate until serving.
Nutrition Facts
Garlicky Eggplant Platter
Amount Per Serving
Calories 150
Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 3g15%
Cholesterol 12mg4%
Sodium 1043mg43%
Potassium 260mg7%
Carbohydrates 7g2%
Fiber 3g12%
Sugar 4g4%
Protein 3g6%
Vitamin A 90IU2%
Vitamin C 2.5mg3%
Calcium 71mg7%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
I was wondering if you can bake the eggplant instead of frying it and if you think the taste would be similar? Thank you for the recipe, looks delicious!!!!!
Yes, it will work great as well.
Made this dish today. Not only is it so presentable but delicious!! Definitely will be making it again ๐
Oh, I am so happy you loved it. ๐ thanks for sharing
Made this and its really good but little too salty so nxt time I will use less Garlic Parsley Salt.Thanks for recipe
oh sorry about that. I love things on a salty side. ๐
Yum! I'd add tomatoes as a middle layer maybe.... thanks for sharing!
I have another recipe with tomatoes on the blog. It's really good as well.
This is delicious! We usually put the topping on individual pieces but doing it in a dish is so much easier! I'm craving eggplant now, with lots of garlic please lol ๐
thanks for sharing
Happy Medley
It's all about garlic, for real!!! Lol