I tried this salad the first time at a family Thanksgiving party. My sister-in-law makes the best salads. She always brings a new salad to our family events, I love it. One thing that stood out to me about this salad, is that all vegetables were raw, so they still maintained all the vitamins.
Other Beet Salads
Recipe
Ingredients
- 1 small Beet
- 1/4 Cabbage
- 1/4 Cauliflower
- 3 small Tomatoes
- 1 bn Radishes
- 1 lb Sausage salami or bologna
- 1 Carrot
- 2 Cucumbers
- 1 Bell Pepper
- 1 cup Mayonnaise
- 1/3 cup Ketchup
Instructions
- Prepare ingredients for the salad.
- Dice cabbage into thin strips. The smaller the better.
- Dice the rest of the ingredient into similar sizes as the cabbage.
- Combine the salad only when you are ready to serve it.
- Combine mayonnaise together with ketchup.
- Stir dressing into the salad and serve it right away.
Nutrition Facts
Multi Vegetable Salad Recipe
Amount Per Serving
Calories 332
Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 7g35%
Cholesterol 42mg14%
Sodium 526mg22%
Potassium 464mg13%
Carbohydrates 9g3%
Fiber 2g8%
Sugar 6g7%
Protein 9g18%
Vitamin A 1855IU37%
Vitamin C 38.8mg47%
Calcium 35mg4%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Hi how does this salad do the next day is it still tasty?
You can prepare everything but cucumber and tomatoes because they can get watery.
do i have to bake beets or its needs to be raw?
They are raw.
Hi where did you buy ur slicer?
On amamzon, they have some options with reviews.