Why is it a twist? Well its combination of my and my husband’s favorite dish. I love any potato casserole and when I made it before it was only me eating it. He loves “Potatoes in Whipping cream & Mushrooms”. This time I made it very similar but added cheese to it and of course I baked potatoes. Yumminess!!!! Having whipping cream there made it taste so much better. And mushrooms, ooohh my…. (I guess us Ukrainian we love potatoes and now my Russian husband does too)

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.