10 Minute
Pan-Seared
Butter Scallops
10 Minute
Pan-Seared
Butter Scallops
10 Minute
Pan-Seared
Butter Scallops
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These pan-seared scallops will have you wondering why you ever paid an arm and a leg at a restaurant. Crazy easy and decadent!
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INGREDIENTS
–
scallops
–
kosher salt
–
oil
olive or avocado
–
butter
unsalted
–
cloves garlic
–
lemon juice
–
fresh herbs
parsley or dill
INGREDIENTS
INGREDIENTS
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STEP 1
STEP 1
Pat the scallops dry with a paper towel and season them with salt on both sides.
STEP 1
STEP 1
STEP 1
STEP 1
STEP 1
STEP 1
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STEP 2
STEP 2
Preheat a pan over medium-high heat with oil until it's sizzling hot. Add the scallops into the pan. About 60 -90 seconds in, turn them over.
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STEP 3
STEP 3
To the same pan, add lemon juice, butter, and garlic. As the butter melts, scrape the bottom of the pan to get as much flavor incorporated as possible.
STEP 3
STEP 3
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STEP 4
STEP 4
Pour the butter mixture over cooked scallops. Sprinkle with fresh herbs. Serve right away!
STEP 4
STEP 4
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