10 Minute  Pan-Seared  Butter Scallops

10 Minute  Pan-Seared  Butter Scallops

10 Minute  Pan-Seared  Butter Scallops

These pan-seared scallops will have you wondering why you ever paid an arm and a leg at a restaurant. Crazy easy and decadent!

INGREDIENTS

– scallops – kosher salt  – oil olive or avocado – butter unsalted – cloves garlic – lemon juice – fresh herbs  parsley or dill

INGREDIENTS

INGREDIENTS

STEP 1

Pat the scallops dry with a paper towel and season them with salt on both sides.

STEP 1

STEP 1

STEP 1

STEP 2

Preheat a pan over medium-high heat with oil until it's sizzling hot. Add the scallops into the pan. About 60 -90 seconds in, turn them over.

STEP 3

To the same pan, add lemon juice, butter, and garlic. As the butter melts, scrape the bottom of the pan to get as much flavor incorporated as possible.

STEP 3

STEP 4

Pour the butter mixture over cooked scallops. Sprinkle with fresh herbs. Serve right away!

STEP 4

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