This 30-minute Korean beef stir fry tastes delicious, reheats well, and is a wonderful weeknight meal. The best part? It takes less time to make it than it does to pick up!
Add a bit of oil to a large preheated skillet. Add in your veggies. Saute them over high-heat until they soften and turn light brown. Remove veggies from the skillet and set aside.
In the same skillet, brown the ground beef until it's fully cooked. Return the veggies to the pan. Cover the stir fry with the marinade. Stir to combine.