30-Minute Korean Beef Stir Fry
This 30-minute Korean beef stir fry tastes delicious, reheats well, and is a wonderful weeknight meal. The best part? It takes less time to make it than it does to pick up!
– lean ground beef – red bell pepper – carrots – broccoli – sugar snap peas – green onions – jalapeno pepper – garlic cloves – oil – soy sauce – brown sugar – sesame oil
Gather all your ingredients.
Prepare the beef stir fry marinade by whisking soy sauce, sesame oil, and brown sugar together. Set aside.
Add a bit of oil to a large preheated skillet. Add in your veggies. Saute them over high-heat until they soften and turn light brown. Remove veggies from the skillet and set aside.
In the same skillet, brown the ground beef until it's fully cooked. Return the veggies to the pan. Cover the stir fry with the marinade. Stir to combine.
Give this recipe a try! Tap the link for the full recipe details.