30-Minute Korean Beef Stir Fry

This 30-minute Korean beef stir fry tastes delicious, reheats well, and is a wonderful weeknight meal. The best part? It takes less time to make it than it does to pick up!

INGREDIENTS

– lean ground beef – red bell pepper – carrots – broccoli – sugar snap peas – green onions – jalapeno pepper – garlic cloves – oil – soy sauce – brown sugar – sesame oil

STEP 1

Gather all your ingredients.

STEP 2

Prepare the beef stir fry marinade by whisking soy sauce, sesame oil, and brown sugar together. Set aside.

STEP 3

Add a bit of oil to a large preheated skillet. Add in your veggies. Saute them over high-heat until they soften and turn light brown. Remove veggies from the skillet and set aside.

STEP 4

In the same skillet, brown the ground beef until it's fully cooked. Return the veggies to the pan. Cover the stir fry with the marinade. Stir to combine.

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