EASY! A 30-minute Low-Carb Chicken is a perfect go-to dish during a busy weeknight. So effortless! All the cooking is done in one pan with barely any dishes to clean.
– chicken breasts – whipping cream – parmesan cheese – mozzarella cheese – garlic cloves – garlic parsley salt – oil
Prepare ingredients ahead of time. Preheat oven to 360℉.
Season chicken breasts on both sides. Preheat a well oiled skillet and brown chicken on both sides.
In a skillet combine whipping cream, parmesan cheese and pressed garlic. Bring mixture to a simmer. Add chicken to the sauce and top it off with mozzarella.
Place the chicken in the oven for about 15 minutes until the internal temperature of the chicken reaches 165℉. Serve chicken while it’s warm.
Low-carb chicken is wonderful served atop riced cauliflower or broccoli. You can also drizzle that creamy gravy over roasted asparagus and serve the chicken on the side. If you are going to indulge in some carbs, serve it over mashed potatoes or a steaming pile of white rice.
Serving Low-Carb Chicken
Want to give this recipe a try? Tap the link below for tips & tricks for Cooking Low-Carb Chicken in the Oven.