This pepper steak stir fry features colorful bell peppers and tender flank steak tossed in a savory sauce of garlic and ginger. Simple yet so satisfying!
– oil olive, avocado or vegetable– large red bell pepper– large green bell pepper– flank steak– garlic cloves– fresh ginger–soy sauce– brown sugar– corn starch
Preheat a wok or large skillet with oil over medium heat. Add in the sliced bell pepper and cook until golden brown. Remove the peppers from the pan and set them aside.