30-Minute Steak Stir Fry Recipe

This 30-minute Steak stir fry recipe is filling, tasty, and brimming with veggies. It's the perfect addition to your weeknight dinners.

INGREDIENTS

– Beef Steak – red bell peppers – broccoli – medium onion – green onions – oil, avocado or olive soy sauce sesame oil brown sugar – fresh ginger

STEP 1

In a small bowl or measuring cup, whisk together soy sauce, brown sugar, sesame oil, and ginger to create the stir fry marinade. Set aside.

STEP 2

Chop the bell peppers into strips and cut the broccoli into bite-sized pieces. Slice the onion into half rings and chop the green onion.

STEP 3

Slicing against the grain, cut the Steak into thin strips.

STEP 4

Preheat a wok or deep-frying pan with oil. Add veggies (except green onion) and cook on medium-high until golden brown. Remove and set aside.

STEP 5

In the same wok or pan, add Beef strips over high-heat until the Beef turns golden brown.

STEP 6

Add cooked veggies and green onions back into the wok with Beef. Pour the marinade in, give it a good toss, and cook on low or until sauce slightly thickens.

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