5 Ingredient “Sharlotka” Apple Cake
Sharlotka is best described as an apple sponge cake. It’s super versatile! Pair it with a cup of coffee for breakfast, or serve it as a dessert with a scoop of vanilla ice cream at your next dinner party.
– eggs – sugar – all-purpose flour – large apples – powdered sugar
Wash, peel and dice apples into one inch pieces.
Using a mixer, beat eggs with sugar, until it’s three times in volume.
Using a spatula, fold in flour by thirds; be very gentle with the dough, to not overmix it and lose the fluffiness.
Lay out the diced apples on the bottom of a 9 inch pan. Cover apples with cake batter, shake the pan a bit, to spread batter between each apple piece.
Give this recipe a try! Tap the link for the full recipe details.