5 Ingredient “Sharlotka”
Apple Cake
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Sharlotka is best described as an apple sponge cake. It’s super versatile! Pair it with a cup of coffee for breakfast, or serve it as a dessert with a scoop of vanilla ice cream at your next dinner party.
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INGREDIENTS
– eggs
– sugar
– all-purpose flour
– large apples
– powdered sugar
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Wash, peel and dice apples into one inch pieces.
STEP 1
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Using a mixer, beat eggs with sugar, until it’s three times in volume.
STEP 2
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Using a spatula, fold in flour by thirds; be very gentle with the dough, to not overmix it and lose the fluffiness.
STEP 3
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Lay out the diced apples on the bottom of a 9 inch pan. Cover apples with cake batter, shake the pan a bit, to spread batter between each apple piece.
STEP 4
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Give this recipe a try! Tap the link for the full recipe details.
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