Adjika Recipe
(Spicy Sauce)
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Adjika is a fragrant dip made of tomatoes, garlic and other veggies. It’s lightly spicy and delicious on just about everything.
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INGREDIENTS
– Tomatoes
– Carrots
– Red Bell Peppers
– Green Apples
– Cayenne Chili Peppers
– Vegetable Oil
– Vinegar
– Salt
– Sugar – Garlic Heads
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Wash all the vegetables, except for the garlic, and slice into smaller pieces. Grind using a food processor or grinder.
STEP 1
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Place the combined ingredients into a pot and bring it to a boil. Continue cooking it on medium for about an hour, while occasionally stirring.
STEP 2
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Once it's cooked, add oil, vinegar, salt and sugar. Let Adjika cook for another 20 minutes, while occasionally stirring.
STEP 3
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Remove from heat, add pressed garlic to the mixture and let it sit in a room temperature for about an hour.
STEP 4
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Give this recipe a try! Tap the link for the full recipe details.
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