Adjika is a fragrant dip made of tomatoes, garlic and other veggies. It’s lightly spicy and delicious on just about everything.
– Red Bell Peppers
– Green Apples
– Cayenne Chili Peppers
– Vegetable Oil
– Sugar – Garlic Heads
Wash all the vegetables, except for the garlic, and slice into smaller pieces. Grind using a food processor or grinder.
Place the combined ingredients into a pot and bring it to a boil. Continue cooking it on medium for about an hour, while occasionally stirring.
Once it's cooked, add oil, vinegar, salt and sugar. Let Adjika cook for another 20 minutes, while occasionally stirring.
Remove from heat, add pressed garlic to the mixture and let it sit in a room temperature for about an hour.
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