Adjika Recipe  (Spicy Sauce)

Adjika is a fragrant dip made of tomatoes, garlic and other veggies. It’s lightly spicy and delicious on just about everything. 

INGREDIENTS

– Tomatoes – Carrots – Red Bell Peppers – Green Apples – Cayenne Chili Peppers – Vegetable Oil – Vinegar – Salt – Sugar – Garlic Heads

Wash all the vegetables, except for the garlic, and slice into smaller pieces. Grind using a food processor or grinder.

STEP 1

Place the combined ingredients into a pot and bring it to a boil. Continue cooking it on medium for about an hour, while occasionally stirring.

STEP 2

Once it's cooked, add oil, vinegar, salt and sugar. Let Adjika cook for another 20 minutes, while occasionally stirring.

STEP 3

Remove from heat, add pressed garlic to the mixture and let it sit in a room temperature for about an hour.

STEP 4

Give this recipe a try! Tap the link for the full recipe details.

5-Minute Marinara Sauce (Extra Easy)

Vegetable Zucchini Spread (aka Ikra)

Quick Tzatziki Sauce

More RECIPES

For more recipes visit momsdish.com